One day, I had a chance to eat Ramen in the mountainous Hida Takayama region of Gifu Prefecture in Japan. The  flavor of the Ramen brought back fond memories of how Ramen tasted in my youth. It was then and there I decided I wanted to eat this kind of Ramen in Canada.

In Hida, there is a noodle making company named “Oidaya” that has making noodles for over 100 years, since 1901. The company is now led by the 9th descendent of the founder its products are well received at boutique food shops located inside major Department stores in Japan. I became an apprentice to learn the art of noodle making there and brought it over to Canada.

For the  flour used to make our noodles; our company is the only company in Canada to have sourced the highest No.1 Grade Flour specifically developed for making Japanese Ramen noodles.  After making many fine adjustments to the noodles at our in-house noodle making facility; we have developed a thin but firm “perm-style” noodle that is easy on the palate and is in perfect harmony with our soup.

Our soup was created though much experimentation; does not use any synthetic seasoning agent, such as Monosodium Glutamate (MSG), nor artificial sweeteners. We have relentlessly devoted ourselves to fully extract the hidden deep flavors from all of our natural ingredients and have continued to challenge ourselves with developing new flavors.

In our desire to see happy faces on our customers, we have enhanced “value” of our Ramen; by including soft and delicious Premium Cha-shu (Braised Pork Slices), made from high quality Barley-fed Pork Loin that is hand-picked specifically for taste and quality.

All of  our staff look forward to serving you soon!

ある日、飛騨 高山で食べたラーメンが、昔懐かしい味で美味しかった。それを、カナダで売りたいと考えました。

飛騨に明治34年から100年以上もの長きに渡り、製麺業を営む「老田屋」があります。今は九代目が跡を継ぎ、デパートの名品店でも大好評を得ています。そこに弟子入りをして製麺を習い、カナダに持ち込みました。

粉も、ラーメン専用の最高級一等粉を手に入れて、自社製麺で試作に試作を重ね、細くても腰がありスープとの絡みが抜群の、とっても美味しいチジレ細麺を作りました。

スープもこだわり、化学調味料も変な甘味料も一切使わず、飛騨は天然素材だけが持つ深い味わいを引き出すことに専念しながら、新しい味にもチャレンジしています。

品質と味で厳選された高級大麦豚のロースを使った、柔らかくて美味しい、特製チャーシューをお客様の喜ぶお顔がみたくて、思い切り奮発しました。従業員一同、おもてなしの心でがんばっています。


Shop Info


Place
Robson Public Market 2nd Floor
203-1610 Robson St Vancouver B.C Canada.
Shop hour
●from Sunday to Thursday
 --> 11.00am〜8.00pm
●Friday,Saturday
 --> 11.00am〜8.45pm

Hida News [English]

Hida News [ Japanese]

Past News