The concentration of ramen soup

There are interesting deta.Comparing of famous Japanese ramen noodle soup.

         Brix
札幌らーめん   5.2% Saporo Ramen
喜多方らーめん  8.1% Kitakata Ramen
博多らーめん   10.1% Hakata Ramen
横浜らーめん   6.1% Yokohama Ramen
函館らーめん   6.6% Hakodate Ramen
東京らーめん   4.6% Tokyo Ramen

http://www.atago.net/japanese/trivia_ramen.html#ramen

Hida also test for concentration of soup.Marked a 10.9%.

This is power of collagen soup.This is what is the proof of the taste of Hida ramen crafts.


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